Friday, January 23, 2009

Baked Apple Pie

1 egg, beaten
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
pinch of salt
1/2 cup flour
1 teaspoon baking powder
2 raw apples, diced, or 1 cup dried apples reconstituted in 1/2 cup water
1/4 cup chopped nuts

Mix ingredients and spread into a deep greased pie dish. Bake 30 minutes at 350 degrees. Serve hot with ice cream or as a snacking cake.

Testing comment: Delicious taste and rich flavor. This was different because it puffs up while cooking.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 3)


Anonymous said...

Are you supposed to put these ingredients in a pie crust or just mix them and place them directly in the pan? (Melissa)

K P said...

Good question Melissa! I wondered the same thing myself. :)

I'm guessing you just mix the ingredients and place them directly in the pan and bake since that's the way the recipe was published. (The filling is actually my favorite part of a pie so I think I'm going to like this recipe.)