1 cup uncooked fine egg noodles
1 tablespoon instant minced onion
2-1/2 tablespoons chicken-flavored bouillon granules
1-1/2 teaspoons pepper
1/4 teaspoon dried whole thyme
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1 bay leaf
Add:
Dried turkey or dried chicken
Dried carrots
Dried celery
Dried corn
To make the soup:
Combine soup mix, 8 cups water, in a large pot. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Discard bay leaf.
(Source: R. Hatch, Ward Preparedness Specialist)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment