Sunday, January 4, 2009

Turkey Noodle Soup Mix

1 cup uncooked fine egg noodles
1 tablespoon instant minced onion
2-1/2 tablespoons chicken-flavored bouillon granules
1-1/2 teaspoons pepper
1/4 teaspoon dried whole thyme
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1 bay leaf

Dried turkey or dried chicken
Dried carrots
Dried celery
Dried corn

To make the soup:
Combine soup mix, 8 cups water, in a large pot. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Discard bay leaf.

(Source: R. Hatch, Ward Preparedness Specialist)

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