Thursday, January 22, 2009

Pizza Dough -- Bread Machine

This can be made in a bread machine or by hand.

1 1/8 cup warm water
3 to 3 1/2 cups flour (use half whole wheat and half all-purpose)
2 Tbsp. sugar
1 1/2 Tbsp. olive oil
2 tsp. yeast
1 tsp. salt

Bread Machine directions:

Add water first, then flour (I usually only use 3 cups), then the remaining ingredients. Use dough cycle. When cycle is complete, roll out and add toppings.

Hand mixing directions:

Mix water, sugar and yeast. Add olive oil and salt. Add flour one cup at a time. Let rise until double in size. Roll out and add your favorite toppings.

Bake at 350 degrees for 20 minutes.

(Source: Valerie B.)

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