Thursday, January 22, 2009

Monkey Bread -- Bread Machine


Using a batch of dough made in an automatic bread machine makes this easy and economical.

Dinner Roll dough
2/3 cup brown sugar
2 teaspoons cinnamon
1/2 cup butter or margarine, melted

Put sugar and cinnamon in bowl and mix. In a separate bowl, put in stick of butter or margarine and melt in microwave. Pull off small pieces of bread dough and roll into a ball. Dip ball into melted butter and then into cinnamon and sugar mixture. Place into well-greased Bundt pan. Do this with all bread dough. After that mix leftover sugar and cinnamon mixture and butter together and pour over bread in pan. Let rise. Bake at 350 degrees F. for 35 minutes or until golden brown.

2 comments:

Prepper said...

Thanks for the recipe, I have been wanting to make some Monkey Bread for my little monkeys!

Heather said...

I have got to try these. Thanks for sharing. I am having a link party featuring bread recipes made from food storage ingredients. I would love it if you would link up. http://cookingwithmyfoodstorage.blogspot.com/2011/03/irish-soda-bread-food-storage-link.html