Friday, December 26, 2008

Creamy Rice Breakfast

3-1/2 cups water, divided
1/2 teaspoon salt
1 cup cracked, uncooked rice
1 tablespoon oil
6 tablespoons dry milk
3 tablespoons sugar

Bring 3 cups salted water to a boil. Stir in cracked rice. Add oil, cover and cook on low heat 20-30 minutes. Stir occasionally. Combine dry milk and sugar. Mix with 1/2 cup water. Stir into rice. Continue cooking until rice is done. Remove from heat. Stir, cover and let steam several minutes.

(Source: "Food Storage Recipes - Using only the ingredients contained in the One-Month Basic Food Storage Kit", pg. 16)

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