2 cups cooked whole wheat
2 cups cooked beans, mashed
Seasoned salt
Oil
Put wheat through a food grinder or mash thoroughly. Mix wheat with the beans. Spoon about 1/3 cup of the mixture onto an oiled skillet. Flatten slightly. Sprinkle with seasoned salt. Cook on medium to low heat until browned; turn and brown the other side. Serve plain or with chili sauce. Try cooked rice in place of wheat.
(Source: "Food Storage Recipes - Using only the ingredients contained in the One-Month Basic Food Storage Kit", pg. 23)
7 Day Challenge Day 7: Meals-in-a-Jar
5 weeks ago
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