Friday, December 26, 2008

Easy Rice Pudding

2 cups water
1/4 cup uncooked rice
1/4 teaspoon salt
3/4 cup dry milk
1/4 cup sugar
1 cup water

Bring 2 cups water to boil. Stir in rice and salt. Return to a boil and lower heat. Cook covered, 20 minutes. Combine dry milk and sugar (if a thicker pudding is desired add 1 tablespoon white flour). Stir 1 cup water into milk mixture until smooth. Mix milk mixture with rice. Return rice to simmer and cook 10 minutes more until rice is done. Shut off heat. Let sit 30 minutes before serving or chill.

(Source: "Food Storage Recipes - Using only the ingredients contained in the One-Month Basic Food Storage Kit", pg. 17)

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