Tuesday, December 16, 2008

Dutch Oven - Chicken

Dip pieces of chicken in your favorite batter or flour. Brown well in the dutch oven. Cover with your lid, put coals on top and cook over medium heat. You may want to rotate the pieces during the process. It takes about 40 minutes.

(Source: "A Taste of the Old West or Dutch Oven Cooking Made Easy and Sourdough Hints" by Ken Benson)

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