Wednesday, December 24, 2008

Fruit Smoothies

Nice way to use older bottled fruit. Makes about 3-4 servings.

2 cups bottled fruit, drained
1 cup yogurt
1 banana (optional)

Combine all ingredients in blender and blend until smooth. The banana will help thicken the smoothie.

(Source: Utah State University Food Storage Cooking School—Low and Hendricks, USU Extension, Salt Lake County, 1/1999, pg. 79. Copies may be made for individual and non-profit use as long as Utah State University Extension credit appears on each page.)

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