Friday, December 26, 2008

Toasted Rice

Toast rice for a pleasing change in color and flavor. Distribute uncooked rice evenly on a baking sheet. Place in a pre-heated 400 degrees F. oven for 6-10 minutes or until golden brown, stirring occasionally. It is more energy efficient to toast the rice in a skillet, with or without oil, on the stove top. Cook as preferred recipe instructs.

(Source: "Food Storage Recipes - Using only the ingredients contained in the One-Month Basic Food Storage Kit", pg. 17)

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