12-inch dutch oven
2 white cake mixes
1 large can applesauce
1 can cherry pie filling
1 large box red jello
Pour applesauce in dutch oven. Pour in cake mixes, then cherry pie filling. Cover with jello. Place lid on oven. Do not stir! Cook 45 minutes until done.
(Source: "Cooking in the Great Outdoors" booklet)
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