Dutch Oven - Stew

2 lb. beef cubes rolled in flour
6 medium potatoes
4 large carrots
1 medium chopped onion
1 tablespoon oil
2 tablespoon flour
1 teaspoon salt
Brown beef in hot oil
Put in the onions, carrots, etc. Cover with water and salt. Cook until meat is tender. Simmer for about an hour. Whomp up some dumplings with biscuit mix. Put dumplings on top and cook for 10 minutes, or until they are brown.

(Source: "A Taste of the Old West or Dutch Oven Cooking Made Easy and Sourdough Hints" by Ken Benson)