Thursday, December 11, 2008

Quick Pinto Bean Fudge

Mash together:
1 cup soft cooked pinto beans
1/4 to 1/3 cup milk
1 tablespoon vanilla

Melt in a double boiler:
6 oz. unsweetened chocolate
6 tablespoons butter

Pour the hot chocolate mixture into the beans. Stir until slightly thickened. Work in 2 pounds powdered sugar. Knead with hands, spread into slightly buttered pan. Refrigerate. Makes 3-1/2 pounds. Nuts or raisins may be added if desired.

(Source: W. Thueson)

No comments: