Thursday, April 23, 2009

Banana Milk

1 cup water
1/4 cup nonfat dry milk powder
2 ripe bananas, mashed
1 cup fluid milk

Combine part of the water with nonfat dry milk powder to make a smooth paste. Blend in rest of water. Add bananas and fluid milk together. Beat until smooth. Chill. Serves 6.

Testing comment: We liked it. I liked the fact that my 13 year old daughter made it herself and liked it. It had a subtle taste, light and yummy.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 43)

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