4 tablespoons Jell-o (any flavor) in 1 cup boiling water. Dissolve 2 envelopes gelatin in 4 tablespoons cold water. Then pour into jello water, add 2 cups sugar, pinch of salt and 1 teaspoon vanilla. Beat until thickens and forms soft peaks, consistency of whipped cream. Pour into flour mold, let set. Dip in melted chocolate. Pour chocolate on top. Let set.
Beat until thick...
like divinity, about 10 minutes.
Put flour in bottom of 2 pans (I used 3.) Press an egg into flour to make mold.
Fill molds with marshmallow mixture, let set.
Brush flour off of eggs.
Dip eggs in melted chocolate. Pour chocolate on top.
(Source: Recipe from Laurie M.; pictures by KP & MM)