8 oz. package of cream cheese
1/2 cup non-fat dry milk
1 tablespoon honey
crackers or bread slices
Combine cream cheese, milk and honey in a bowl
and mix until well blended. Mold sculptures on wax paper.
Unused portions MUST BE STORED
in an airtight container and
Cream cheese is perishable,
use the expiration date on the cream cheese package
as your guide for how long you can keep this play dough.
(Source: "Recipes for Fun" - handmade booklet purchased from thrift store)