Tuesday, April 21, 2009

Beef ABC Soup for One

1/2 cup soup mix
2 teaspoons beef soup base
2 tablespoons dried carrots
1/8 teaspoon salt
dash of pepper
2 oz. beef (1/4 cup)
2 cups water

Mix all ingredients and simmer until tender. Increase recipe according to number of persons to be served. Makes 2 cups.

Testing comment: Pretty good flavor for a very easy recipe. Almost as easy as opening a can of soup, but much better.

You can't expect people
to look eye to eye with you
if you are looking down on them.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 50)

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