2 teaspoons beef soup base
2 tablespoons dried carrots
1/8 teaspoon salt
dash of pepper
2 oz. beef (1/4 cup)
2 cups water
Mix all ingredients and simmer until tender. Increase recipe according to number of persons to be served. Makes 2 cups.
Testing comment: Pretty good flavor for a very easy recipe. Almost as easy as opening a can of soup, but much better.
You can't expect people
to look eye to eye with you
if you are looking down on them.
(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 50)