Ingredients:
3 oz. package sugar-free Jell-O
2 cups flour
1 cup salt
4 Tablespoons Cream of Tartar
2 cups boiling water
2 Tablespoons vegetable oil
Directions:
Mix dry ingredients in a pan.
Add boiling water and oil.
Stir over medium heat until a ball forms.
Place on wax paper to cool.
Storage:
Keep in an airtight container.
Cut the fruit picture from the Jell-O box
and glue it on the container lid.
3 oz. package sugar-free Jell-O
2 cups flour
1 cup salt
4 Tablespoons Cream of Tartar
2 cups boiling water
2 Tablespoons vegetable oil
Directions:
Mix dry ingredients in a pan.
Add boiling water and oil.
Stir over medium heat until a ball forms.
Place on wax paper to cool.
Storage:
Keep in an airtight container.
Cut the fruit picture from the Jell-O box
and glue it on the container lid.
(Source: "Recipes for Fun" - handmade booklet purchased from thrift store)
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