Tuesday, April 21, 2009

Cookie Salad

2 cups vanilla pudding mix
4 cups water
1 (8 oz.) Cool Whip
2 cans mandarin oranges
1 can (15 oz.) pineapple tidbits
1 package fudge striped cookies

Mix water and pudding. Add Cool Whip. Drain fruit, and add to pudding mixture. Refrigerate. When ready to serve, break up cookies and mix them with the pudding.

Testing comment: Quick and easy and very good.

"And in the end it's not the years in your life that count.
It's the life in your years."
Abraham Lincoln

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 85)

No comments: