Creamy Chicken Soup

2 tablespoons cannery soup base
6 cups chicken stock
1/2 cup dehydrated carrots
1 rib celery, chopped
3 cans cream of chicken soup
1/2 cup frozen peas
1/4 cup dehydrated onions
1/2 cup milk
2 cups cooked, diced chicken
4 large potatoes, diced

Combine all ingredients and simmer until tender.

Testing comment: Very good. My son said it was the best soup he had ever eaten.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 49)