2 tablespoons cornstarch or 1/4 cup flour
salt or bouillon or other spices to taste
2 cups water
Mix dry ingredients in a sauce pan. Add water a little at a time, stirring well. Cook over medium heat, stirring constantly, until bubbly.
Life is a book in volumes three,
The past, the present, the yet to be.
The first is finished and laid away-
The second we're reading day by day-
The third and the last of the volumes three
is locked away-God keeps the key.
(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 43)