10 oz. chocolate, almond bark or meltable candy disks
1/3 cup light corn syrup
Slowly melt candy and stir until smooth.
Add syrup and blend thoroughly. Pour onto waxed paper
and spread with fingers until about 1/2-inch thick.
Cover loosely with waxed paper
and allow to stiffen (couple of hours).
Then play and eat.
(Source: "Recipes for Fun" - handmade booklet purchased from thrift store)