Tuesday, April 14, 2009

Chocolate Clay

Enjoy this fun clay by letting your imagination be your guide.

10 oz. chocolate, almond bark or meltable candy disks
1/3 cup light corn syrup

Slowly melt candy and stir until smooth.
Add syrup and blend thoroughly. Pour onto waxed paper
and spread with fingers until about 1/2-inch thick.
Cover loosely with waxed paper
and allow to stiffen (couple of hours).
Then play and eat.

(Source: "Recipes for Fun" - handmade booklet purchased from thrift store)

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