Tuesday, April 21, 2009

Ham Soup

1 ham hock
3/4 cups dry soup mix
about 7 cups water
salt and pepper to taste

Simmer all ingredients for 45 minutes or until tender. Remove ham hock; remove meat from bones and return to soup. Makes 6 servings.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 47)

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