Eclairs

4 large eggs (at room temperature)
1/4 teaspoon salt
1 cup flour
1/2 cup oil
1 cup water
1 1/2 cups vanilla pudding mix
3 cups water
chocolate frosting

Bring 1 cup water, oil, and salt to a boil. Remove from heat; stir in flour. Add eggs one at a time. Drop by spoonful on baking sheet. Bake at 400 degrees F. for 40 minutes. Combine pudding mix and 3 cups water. Mix well. Split cool eclair shells and fill with pudding. Frost with chocolate frosting.

Testing comment: Love these. it is a great way to use the cannery vanilla pudding. Wonderful recipe!

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 87)