Sunday, April 5, 2009

Spanish Rice

hot oil or butter
1 cup cooked rice
1 bell pepper, chopped
1 medium onion, chopped
2 cans (8 oz.) tomato sauce
2 cups water
salt and pepper to taste

Saute bell pepper and onion in pan with oil or butter; set aside. Brown cooked rice; add salt and pepper, peppers, onions, and both cans of tomato sauce and all of the water (or more, to taste). Cook 45 minutes.

Testing comment: Recipe was easy to prepare. The taste was mild but flavorful. We like the recipe.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 90)

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