Chicken Soup for One

2 teaspoons chicken soup base
1/4 cup dried carrots
2 oz. chicken, cooked and diced
2 cups water
1 teaspoon dried onion
1/8 teaspoon salt
dash of pepper

Mix all ingredients and simmer until done.

Testing comment: When I made this, I added a little more chicken soup base and some canned corn for more color (and we like corn). It was fine as a recipe, but I liked it a little better once I did that.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 46)