Tuesday, April 21, 2009

English Trifle

1 angel food cake, cut into pieces
1 large package strawberry jello (chilled to soft set)
fruit of your choice (strawberries, melon, etc.)
3/4 cup dry vanilla pudding mix
2 cups whipping cream

Make pudding by mixing dry vanilla pudding mix with 1 1/2 cups water. Chill for 1/2 hour. Make one layer using half of the cake, jello, fruit, and pudding. Make second layer with the other half. Top with whipped cream.

Testing comment: This was great. My family loved it.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 83)

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