3/4 cup dry milk powder
3/4 cup sugar
1/2 cup HOT tap water
Place hot water in blender. With blender going, add sugar and dry milk; blend until smooth. Makes about 14 oz.
(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 44)
7 Day Challenge Day 7: Meals-in-a-Jar
1 month ago
2 comments:
I used this to make caramel popcorn tonight and it worked great. Thanks!
That's a great idea! I'm going to have to give it a try. :) Thanks Laurel!
Post a Comment