Simple Stroganoff

1/4 cup chopped onion
1 lb. ground beef
1 can (3 oz.) mushrooms, drained
2 cans undiluted cream of mushroom soup
1/4 teaspoon paprika
1 cup sour cream

Brown beef with onion. Add remaining ingredients. (May need to add a little water.) Simmer until heated through, but do not boil. Serve over rice. Serves 6.

2 cups non-instant rice
1 teaspoon salt
4 cups water
2 teaspoons margarine

Combine ingredients in pan. Bring to boil, then reduce heat and simmer for 20 minutes. Stir with a fork to fluff.

Testing comment: GREAT! I also put it over the potato pearls. I would add extra seasonings such as Mrs. Dash.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 96)