Tuesday, April 21, 2009

Hamburger Soup

2 cans (14-15 oz.) beef broth plus 1 cup water, or use 4 cups water plus 4 bouillon cubes
1 quart tomato juice or tomatoes with juice
1/2 cup dry soup mix
1/2 lb. ground beef

Bring broth, water, and soup mix to a boil. Simmer 45 minutes or until tender. While that is cooking, brown ground beef. After the cooking time, add the tomato juice (or tomatoes with juice) and ground beef. Simmer 5 minutes and serve. Serves 6.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 50)

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