Thursday, April 9, 2009

Tweety Bird Cookies

This recipe can be made with 100% food storage items. Thanks for sharing Lizz!

1 can (29 oz.) 100% pumpkin
1 can (20 oz.) pineapple pieces, drained
2 cups raisins or craisins
1 box any cake mix (spice cake is great)

Mix all together. Spoon out on cookie sheet and press center with fork. Bake on middle rack at 400 degrees for 15-17 minutes, or until done.

(Source: Lizz P.)

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