Tuesday, April 21, 2009

Chocolate Trifle

Make a batch of your favorite brownies, with or without nuts. Cool and cut into 1-inch pieces. In trifle dish, alternate layers of brownies, chocolate pudding, and sweetened whipped cream or Cool Whip.

Make two or three layers of each. If desired, grate chocolate bar, Skor bar, or any other chocolate candy on top of last layer of whipped cream.

Testing comment: Rich dessert but good.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 84)

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