Sunday, April 5, 2009

Rice Pilaf

2 cups rice
4 tablespoons butter or margarine
4 cups boiling chicken or beef broth
3/4 cup chopped celery
3/4 cup chopped carrots
3/4 cup chopped green onions
1 cup slivered almonds
salt and pepper to taste

Lightly brown rice in skillet with butter or margarine. Place in casserole dish with boiling broth. Cover and bake for 30 minutes at 375 degrees. Remove from oven. Add salt, pepper, vegetables, and nuts, mixing well with fork. Return to oven for 1/2 hour more. Serve hot. Makes 8 servings.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 97)


Anonymous said...

Thank you so much for the rice recipes, Kathy! We eat a lot of rice around here, so new recipes are always welcome.:)


K P said...

Hurray for rice! We eat a lot of rice, too! Thanks for your kind comments Joyce!