Fast Fruit Salad

1 can (11 oz.) mandarin oranges, drained
1 can (16 oz.) fruit cocktail with juice
1 can (20 oz.) pineapple chunks with juice
1 cup shredded coconut
2-3 bananas, sliced
1 cup vanilla pudding mix

Combine all ingredients except pudding. Slowly sprinkle pudding mix over fruit and stir gently. Ready to eat in 5 minutes, or chill until ready to serve.

Testing comment: This was delicious and it was so easy!!

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 80)