Tuesday, April 21, 2009


1 cup chocolate pudding mix
2 cups water
1/2 cup milk
1/4 cup sugar

Mix all ingredients in blender or with wire whip until smooth and sugar is dissolved. Freeze in ice cube trays or small paper cups with popsicle sticks for handles.

Testing comment: This was refreshing and tasted a lot like the real fudgesicles.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 86)

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