2 bananas, sliced
1 1/2 pints whipping cream, whipped
1/2 cup instant vanilla pudding
1 cup water
Drain fruit. Add sliced bananas. Mix pudding and water until smooth and let set. Add fruit and whipped cream to pudding. Chill and serve.
Testing comment: This was a great salad. My family really enjoyed the flavor.
The best way to be successful
is to follow the advice
you give to others.
(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 87)