Tuesday, April 21, 2009

Fruit Pudding Salad

1 can fruit cocktail, drained
2 bananas, sliced
1 1/2 pints whipping cream, whipped
1/2 cup instant vanilla pudding
1 cup water

Drain fruit. Add sliced bananas. Mix pudding and water until smooth and let set. Add fruit and whipped cream to pudding. Chill and serve.

Testing comment: This was a great salad. My family really enjoyed the flavor.

The best way to be successful
is to follow the advice
you give to others.

(Source: "Basic Food Storage Cookbook," South Jordan Utah River Stake, 2003, pg. 87)

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