Rice Pudding

3 eggs
2 tablespoons honey
6 tablespoons sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 cup milk
3/4 cup evaporated milk
1 1/2 cups cooked rice
1/2 cup raisins

Beat eggs. Add honey, sugar, and spices. Mix well. Stir in vanilla, milk, rice, and raisins. Place in a greased 2-quart casserole dish. Bake at 325 degrees for 45 minutes. Stir after 25 minutes.

Testing comment: I liked the recipe. It was easy to follow, and it was good tasting. My family had no idea that it was made with dry milk.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 91)