Wednesday, March 4, 2009

50% Whole Wheat Nut Muffins

1 cup white flour
1 cup wheat flour
3 tablespoons regular powdered milk
1/2 teaspoon salt
4 teaspoons baking powder
1/2 cup brown sugar
1 cup water
2 beaten eggs
1/4 cup oil
1/2 cup chopped nuts

Whisk dry ingredients in mixing bowl. Add brown sugar and blend well with fingers. Stir in nuts. Mix water, eggs, and oil together. Add wet ingredients to flour mixture and stir gently just until flour is dampened, mixing as little as possible. Spoon into muffin tin which has been sprayed with nonstick coating and bake at 425 degrees for 15 minutes. Makes 1 dozen muffins.

Testing comment: Great flavor. Good way to introduce whole wheat into the diet. The nuts really add a lot.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 117)

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