Friday, March 6, 2009

Pasta Salad

1 lb. (or less) thin spaghetti noodles broken in half, cooked, drained, and cooled
4 large tomatoes, chopped
1 green pepper, chopped
1/2 red onion, chopped
1 cucumber, diced
1 can pitted black olives, sliced
1 bottle (8 oz.) Wish Bone Italian dressing
4 tablespoons Schilling Salad Supreme seasoning

Mix all ingredients. Toss and chill. Sprinkle with Parmesan cheese when ready to serve.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 73)

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