Friday, March 6, 2009

Macaroni Salad

2 cups cooked, drained, and cooled macaroni
4 radishes, grated
1 tomato, diced
1/2 cup olives, sliced
green onions, chopped
1 can tuna, drained

Dressing: 1/2 cup salad dressing, salt and pepper to taste. Mix and add to above ingredients.

Testing comment:
Okay recipes, but nothing special.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 71)

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