Chile Spaghetti

1 can (30 oz.) Hunt's chili beans
1 lb. hamburger
1 large onion, diced
1 pkg. spaghetti
1 can (28 oz.) tomato juice
salt and chili powder as desired

Brown hamburger and onion; drain all fat off. Combine with chili beans and tomato juice. Add salt and chili powder to desired taste. Cook on medium heat for 15-20 minutes. Cook spaghetti in another saucepan till tender. Drain all water from spaghetti and add to cooked chili mixture. Heat well and serve. Can top this with grated cheese or sprinkle with Parmesan cheese.

Testing comment: I really liked the chili taste to this spaghetti. This was something different from the same old spaghetti.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 68)