Baked Spaghetti

1 lb. hamburger
1 cup chopped onions
1/2 cup water
grated cheese
1 can cream of mushroom soup
1 can tomato soup
1 1/2 cups spaghetti

Cook meat and onions until meat is browned. Add both soups and water. Cook until onions are tender. Cook spaghetti in salted water and drain. Place part of meat mixture in casserole dish. Cover with 1/2 spaghetti. Sprinkle with cheese. Repeat. Cook at 350 degrees until heated through, about 30 minutes. Sprinkle with cheese and return to oven for 5 minutes.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 74)