4 cups boiling water
1 cup chopped vegetables (celery, green peppers, onion, cooked peas, carrots, etc.)
1 teaspoon salt
1 can tuna fish
Bring water and salt to a boil. Add macaroni. Boil until tender (10 minutes). Do not over cook. Drain, rinse in cold water, drain again. Chill. Mix with tuna fish and vegetables. Marinate with salad dressing to taste (approximately 1/3 cup).
Testing comment: It was quick and easy and very good.
Some parents spend half their time
Wondering how their kids will
Turn out and the other
Half wondering when
They will turn in.
(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 75)