6 cups water
4 tablespoons yeast -- sit one minute
1/2 cup sugar or 1/3 cup honey
2 tablespoons salt
1 cube margarine, melted
Add approximately 14 cups flour (1/2 wheat) to right consistency. Knead to right texture. Divide into six loaves. Bake at 400 degrees for 25 minutes.
Testing Comment: Good old-fashioned homemade bread.
(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 118)
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