Friday, March 6, 2009

Broccoli/Pasta Salad

1 head broccoli (use stems) peeled and cut in strips, cooked until tender
1 lb. bacon, fried and crumbled
3/4 cup sliced almonds
12 oz. pkg. curly pasta noodles, cooked as directed

1 1/2 cup mayonnaise
1/2 cup sugar
2 tablespoons vinegar

Stir together. Pour over salad. Let marinate 1-3 hours. Serves 10.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 73)

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