Thursday, March 5, 2009

Wheat Waffles

1 cup wheat flour
1 cup white flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons honey or sugar
1 3/4 cup milk
6 tablespoons oil
2 eggs, separated

Combine dry ingredients in mixing bowl. Whisk honey, milk, oil, and eggs together. Stir into dry ingredients. Beat egg whites until stiff. Gently fold into flour mixture. Bake on hot waffle iron.

Testing comment: We liked them. Not much different than the waffles we eat. We also liked the texture.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 101)

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