Friday, March 6, 2009

Tuna Noodle Casserole

1 pkg. (16 oz.) noodles
1 can cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
2 cans tuna
2 cups frozen peas

Cook noodles until done. Cook peas until tender. Mix soup, sour cream, mayonnaise, and tuna together. Mix all ingredients together and heat in oven at 375 degrees until hot, or warm on top of stove.

Testing comment: We enjoyed this casserole. It was quick and easy.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 70)

No comments: