Thursday, March 5, 2009

Famous Wheat Bread

5 1/2 cups warm water
4 tablespoons yeast dissolved in 1/2 cup warm water
1/2 cup sugar or 1/3 cup honey
2 tablespoons salt
1 cube margarine, melted
7 cups whole wheat flour
7 cups white flour, approximately

Combine all ingredients except flour and mix well. Add 7 cups whole wheat flour and enough of the white flour to make a soft dough. Knead until smooth, about 10 minutes. Divide into six loaves. Bake at 400 degrees for 25 minutes.

Testing comment: Can cut recipe in half for 3 loaves. Good bread.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 101)

No comments: