Meal in a Muffin

This recipe can also be made with all food storage ingredients by substituting rehydrated apples, rehydrated carrots, powdered eggs, and powdered milk in place of the fresh ingredients.

2 cups whole wheat flour
2 cups white flour
2 cups sugar
4 teaspoons baking soda
4 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon cloves
4 cups apples, peeled and shredded
1 1/2 cups shredded carrots
1 cup coconut
1 cup raisins
1 cup chopped pecans
1 1/2 cups canola oil
1/2 cup milk
4 teaspoons vanilla
3 eggs, beaten

Combine flours, sugar, baking soda, cinnamon, salt, and cloves. Add apples, carrots, coconut, raisins, and pecans. Mix well. Add oil, milk, vanilla and eggs. Stir just until moistened. Fill greased or paper lined muffin 3/4 full. Bake at 350 degrees F. for 20-25 minutes. Immediately remove from pan. Enjoy!

(Source: Ann Marie A.)