Thursday, March 5, 2009

Wheat Meat Loaf

1 1/2 lbs. ground beef
1 cup cooked whole wheat
2 eggs, beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard

Combine all ingredients thoroughly. Pack firmly into a loaf pan. Bake at 350 degrees for about 1 hour.

Testing comment: It was different but the family liked it. I thought it was okay. A little on the bland side.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 105)

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